Palm jaggery tea - Karuppatti tea - Tea recipes - healthy drink recipe - How to make karuppati tea?

By now you know I am a big tea person. Love to try variations in my tea. Karuppatti helps to maintain hemoglobin in the blood. I love the taste of ginger so I have added ginger while boiling tea you can just do cardamom. Evening around 4 I like to hot tea or any drink. Even though I can take almost any variation I love it with less milk or no milk (no milk is my most favorite) This perfect way to quench your tea/coffee cravings. Back in India, you get different mix of Karupatti like pepper, ginger etc.. all will work for this


Water - 2.5 cup
Karuppatti / palm jaggery - 3-4 tablespoons (adjust to your sweetness)
Ginger - 1 tablespoon
Tea powder - 1.5 spoon
Lemon juice - 1 teaspoon
cardamom powder - 1/2 teaspoon


Boil water with tea powder, ginger, cardamom, and Palm jaggery. Boil for 3-4 mins

Strain it and add Lemon juice. Mix
Serve & enjoy

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