Pineapple chutney recipe - Pineapple dip recipe - Indian Style pineapple chutney recipe - Dip Recipes - Chutney recipes

I love to try different chutneys so for this I tried with vegetables the most. Sweet chutney is one of most favourite chutney for our family. So I normally have it in the fridge in almost all the time. My kids eat with almost anything. So I was thinking about other fruit base chutney. I like Pineapple with chilli powder for my snack. So I wanted to try pineapple chutney with an Indian twist. I loved it.. I had it with bread as well as paratha

Onion - 1 (finely chopped)
Onion seeds (pyaaj ke beej)- 1 teaspoon
Urad dhal - 1 teaspoon
Oil - 1 tablespoon
Pineapple - 2 cups
Salt to taste
Red chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Jagger - 1/2 teaspoon
Lemon juice - 1 teaspoon (adjust based on sourness of Pineapple)


Heat oil and add onion seeds  and urad dhal. Fry till urad dhal is brown in color. Add onion and fry till transparent. 
Add Chopped pineapple. Cook for 2 mins. Add Turmeric powder, chilli powder and salt. Addd 1/2 cup water
Close the lid and cook for another 3-5 mins. Add Jaggery and mix well. fry till Jaggery melted
Add Lemon juice. Cook for another min. Switch it off. Let it cool down and store it in Air tight container. 
Enjoy it