Pineapple chutney for idli dosa - Simple pineapple chutney recipe - Chutney, Dip recipes

I have tried this pineapple chutney back in India during my business trip. It went well with idli, dosa. I wanted to try out at home. I have decided to follow ingredients from carrot chutney Replacing tamarind with sour pineapple.I wanted to hv spicy chutney. So I have add more Red chillies but if you want less spicy pls. use less chillies than mentioned in the recipe. Make sure you select sour pineapple for this recipe.

Ingredients

pineapple - 1 cup (cubed)
Red chillies - 7-9
ginger - 1/2 inch (optional)
Urad dal - 1.5 tablespoon
Bengal gram dal - 1.5 tablespoon
Coconut - 2 tablespoon
Oil - 2 teaspoon
Mustard seeds - 1/2 teaspoon
urad dal - 1/2 teaspoon
Curry leaves - 10 leaves
salt to taste


Method:

Dry roast Urad dal, Bengal gram dal, red chillies till brown in color. Remove it

in the pan add pineapple & ginger. cook it till soft. Add coconut and fry for a min. Switch it off and let it cool down

Grind to chutney
Heat oil and add mustard seeds. Let it pop. Add urad dal and curry leaves. Fry till brown in color. Add to chutney

mix well. Serve
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