schezwan Dahi chaat recipe - schezwan dahi poori - spicy dahi poori with schezwan sauce - Streetfood recipes - Chaat recipes

I have tried this chaat at kailash parbat. However, we don't order everytime as only me and my first son are big fan of spicy food. Other day I made schezwan sauce for making schezwan fried rice. I had some left over sauce. When I was looking to do some evening snack I remembered this chaat. I have added more curd for my hubby and 2nd son to reduce the spiciness. So adjust the schezwan sauce according to your spiciness
Ingredients
(for 12 - 14 puris)
Pani puris - 12-14
Onion - 2 tablespoon
Cooked sprouts - 1/4 cup
Cooked Potato - 1 (medium size. Cook and slice it)
Yogurt - 1 cup
Sugar - 2 -4 teaspoon (adjust to spice level)
Schezwan sauce - 4 - 6 tablespoon
Sev - 3-4 tablespoon
Coriander leaves -  1 tablespoon
Carrot - 3 tablespoon
Salt to taste

Method:

Mix yogurt with sugar and pinch of salt. Keep it aside
break the puri and put everything else except yougurt and Sev. Now add yogurt and sprinkle coriander leaves, Sev. 
Enjoy!

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