Potato sandwich recipe - Sandwich recipes

My mum used to do this sandwich during my school/ college days. The recipe ass for potato, onion, and little masala items (only green chilies and turmeric powder). It almost tastes like poori masal (masala)  It is above a flame (yes, no toaster or sandwich maker).  I wanted to try this for quite some time but due to the amount of onion needed to make this, I  kept postponing. Last weekend I finally got a chance to make it. Everyone loved it. You can add corn also. Below measurements is for 3 sandwiches.

Cooked potato - 1 (Mash it)
Carrot - 1 /4 cup
Peas - 1/2 cup
Green chilies - 2 -4
Garlic paste - 1  teaspoon
Ginger paste - 1/2 teaspoon
Onion  - 2 (chopped finely)
Turmeric powder - 1/2 teaspoon
Salt to taste
Ghee to toast
coriander leaves - 1 tablespoon
Oil - 2 teaspoons


Heat oil. Add onion and green chilies. Fry till transparent. Add ginger garlic paste. Fry till raw smell goes off
Add carrot, peas, and salt. cook it. Once done. Add cooked potato, turmeric powder. Mix well
Add coriander leaves. Mix well. Switch it off.
Apply ghee in the toast maker. place bread and place 1.5 to 2 tablespoon of potato mixture.
Close it with another bread. Close the toast maker and toast it till it is done.
Enjoy it