Jini Dosa - Mumbai Street food

Dosa is one of the most favourite food for my husband so he can eat almost everyday. When we had our holiday in Dubai almost everyday we ended up with Dosa Plaza for one meal. We loved pretty much all the variety we have tried. I have pictured their menu as there were so many different variety. When I returned I tried few but not able to finish the draft. Finally I got to it.  My son loved it to the core!
Ingredients:

Dosa Batter - 1/2 cup
Capsicum (green) - 1 tablespoon (for 2 dosa)
Cabbage - 1 tablespoon (for 2 dosa)
Onion - 1 tablespoon (for 2 dosa)
Cheese - 1 tablespoon (for 2 dosa)
Pav bhaji masala - 1/2 teaspoon (for 2 dosa)
schezwan sauce - 1 teaspoon (for 2 dosa. Adjust to your spice level)
Tomato Sauce - 4 teaspoon (for 2 dosa)
Grated cheese - 2 tablespoon (for 2 dosa)
Spring onion - 1 tablespoon (for 2 dosa)
Butter - 1 tablespoon (for 2 dosa)

Method:

Heat dosa pan and take a full laddle of batter and spread it. Apply 1/2 teaspoon butter let it cook it for a min
Add Onion, cabbage, capsicum, schezwan sauce, tomato sauce, pav bhaji masala, butter and required salt (I didn't add salt as sauce salt was good enough for me) mix well and spread it. Add cheese, spring onion. Cook in very low flame
Once done cut it and roll it (as in video)
Serve hot

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