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Yogurt, Roasted Moong dal salad - Roasted Moong Dal Pachadi - Simple snack recipe - Simple side recipes

I love any dish with yogurt (I started taking yogurt only in the past few years). The other day I wanted some quick salad with yogurt. I had this roasted moong dal so I wanted to try with it. I had some sweet chutney in the fridge too. I felt the addition of this enhanced the taste of it. So I strongly suggest to add this. Initially I wanted to have this as a snack but it was almost like full meal. Quite filling too. So enjoy this perfect yogurt based snack / Chaat
Ingredients

Roasted Moong dal - 1 cup
Yogurt - 2 cup
Tomatoes - 2 teaspoon
Coriander leaves - 2 teaspoon
Pomegranate - 2 tablespoon
Sweet Chutney - 2 tablespoon (or more)
Boiled Potato - 1 (Peel the skin and dice it)


Method:

Add all the ingredients in a bowl mix well
Serve chillied. Add more yogurt if the salad is very thick at the point of serving
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