Papad Roll - Instant Spring roll with Papad - Appala vegetable roll - Snacks, Starter Recipe - Kids friendly recipe

Papad roll is a simple tea time snack. It is a perfect way to sneak in vegetables for your fussy eaters. You can basically add any vegetable. This is something you can make in 30 mins. It is a perfect snack for afterschool or work. If you use Pepper papad it would taste better. Since my kids are not a big fan of pepper papad I have used urad dal papad These days my teenage boys are more towards trying different dishes and that too something different from traditional dishes. So these days I try some fusion dishes.

For stuffing

Mixed vegetables - 1.5 cups (Carrot, Beans, Cauliflower, cabbage. Cut into fine pieces)
Potato - 1 (cook and mash it)
Ginger garlic paste - 1 teaspoon
Salt to taste
Red chilli powder - 1/2 teaspoon
Turmeric powder - 1 /2 teaspoon
Garam masala or kitchen king - 1 teaspoon
Spring onion - 1 tablespoon
Coriander leaves - 1 tablespoon
Cumin seeds - 1 teaspoon
Oil - 2 teaspoon

For roll
Papad as required 
Oil for shallow fry


Heat oil. Add cumin seeds and let it crackle. Add all the vegetables except cooked potato. Add salt. Mix well. Let it cook 3-5 mins. Add spring onion, turmeric powder, red chilli powder, Kitchen or garam maslala. Mix well. Continue to cook for another 3-5 mins. 
Add ginger garlic paste Fry for 2 mins. cooked potato, 
Add coriander leaves and mix well. Now stuffing ready. switch it off and keep it aside
Soak Papad in water till it is soft. 
keep stuffing one end and roll it tight. Press the sides to seal it. If papad is soft it should stick well. If you are woried seal it with corn flour ( take a tablespoon and mix it water to make thick paste)
Heat oil for shallow fry. Place rolled papad and let it cook in medium flame 
turn it over at regular interval to cool all side. Take it out 
.serve hot