Mushroom Tikki - Mushroom Cutlet Recipe - Mushroom Recipes - Snack Recipe - Kids friendly recipe

I love mushroom. Especially button mushrooms. If you are not a big fan of mushrooms, I suggest you try out fresh button mushrooms. Also if you make it fresh, you get a nice flavour from it. I normally buy only if I can make any dish within a day. I find if the mushroom is old then it leaves out more water. This cutlet can be very good as an after-school snack or even can be served as a burger patty.
Mushroom - 400g
Potato - 2 (medium)
Turmeric powder
Ginger paste - 1/2 teaspoon
Garlic paste - 2 teaspoons
Onion - 1
Oil - 1 tablespoon
breadcrumbs - 1/4 cup + for dusting the cutlet
All purpose flour - 1.5 tablespoon
Corn Flour - 1.5 tablespoon
Salt to taste
Pepper powder - 1/2 teaspoon
Coriander leaves - 2 tablespoons (Chopped finely)
Mint leaves - 10 (chopped finely)


Cook the potatoes and peel the skin. Mash it.
Heat 2 teaspoons of oil. Add Onion and fry until transparent. Add ginger garlic paste and Green chillies. Fry until a nice aroma is released. Let it cool down and grind to little coarse paste.
Clean and chop mushroom finely. Cook it till moisture is absorbed. Add Grinded Onion paste
Add mashed potato, coriander leaves, mint leaves. Add 1/4 cup of bread crumbs and mix well.
Switch it off. Let it cool down a bit. Take the mixture and shape it into the desired shape. 
Mix All-purpose flour, corn flour, and salt. Add water and make a smooth paste. Dip the cutlet. Roll it in bread crumbs. Repeat the process.
Heat flat pan. Add 1 teaspoon of oil. Arrange the cutlets in it. Let it cook till nice brown color in slow flame. Turn it over and add another 1 teaspoon of oil. And cook it again. Make sure all the sides are cooked.
Serve it hot!