Menu


Labels

Search My Recipes

Print or Save as PDF

Seaweed Fried Rice - Roasted sesame seeds and seaweeds fried rice - Rice recipe - One pot meals

My first son loves Seaweed. Every time when I buy seaweed I thought of trying this rice. But most of the time when I get to it he would have finished it. Last week when I was in China I have tried seaweed fried rice. It was so flavourful. for some people cannot stand the flavour of seaweed for me I get to try this after moving to Singapore. during my first year in Singapore I used think it is not vegetarian Later on one of my colleague said it is even suitable for even vegan. Recently I was searching about the health benefits of seaweeds. I saw lot of article about it. So if you want to read more about it pls check it in net (just google it). You can add your favourite vegetables. If you are adding vegetables add it after garlic is brown and fry for 3-5 mins before adding rice.
Ingredients:

Cooked rice - 2 cups
Crispy Seaweeds of your flavours - 8g (Cut into thin strips)
salt to taste
Garlic - 5 (chop finely)
Coconut oil - 1 teaspoon

For Masala powder
Sesame seeds (black or white) - 1 tablespoon (I have used black)
desiccated Dry coconut - 1 tablespoon
Red chilli  - 3 or 4 (adjust to your spice level)

Method:

Dry roast Sesame seeds and Chilli. Keep it aside. Roast dry coconut till brown color. Add to roasted Sesame seeds. Let it cool  down. 
Grind to powder.
Heat oil. Add garlic and fry till brown color. Add Seaweed
Add cooked rice, salt, masala powder. Mix well
Serve hot

Pin It Now!

2 comments:

  1. Sounds very interesting! I guess we could find seaweed here at Chinese outlets...

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!