Waffles Dosa Recipe - Kids friendly Recipe - Breakfast recipes - Dinner Recipes

Waffles! My kids love it! Most probably, every kid loves it too. I tried at my cousin's place last year or year before. That time itself I have added to my list of things to be added. Somehow I couldn't make it. The other day I had only 1 cup batter, which I couldn't use it for anything. Then I browsed through my list of things to try and saw this one. So I made this as snack. I told my sons that I am going to make waffles for a snack. They were so excited, but when I served this, they questioned, "Is this Uttappam?" I said give it a try. Later they told me it is a crispier uttapam. And they liked it.

Dosa batter - 1.5 cups
Onion - 1 cup (chopped)
Green chillies - 2 (finely chopped)
Oil - 2 teaspoons
Salt to taste
Curry leaves - 20 (chopped finely)
Mustard seeds - 1/2 teaspoon
Coriander leaves - 2 teaspoons
Urad dhal - 1.5 teaspoons
Bengal Gram dal / Channa dal - 1 teaspoon
Oil for greasing Waffles


Heat 2 teaspoon oil. Add Mustard seeds and let it pop. Add urad dhal, chana dal and fry till brown in color. Add curry leaves, green chilies. Fry for 30 seconds. Add onion and fry till transparent.
Switch it off and add to the Dosa batter. Mix well. 
Grease Waffles plate. Cook it. Sprinkle chopped coriander leaves 
Serve hot!