Paal poli recipe - Paal poli without maida recipe - Sweet recipes - Festival, Pooja recipe

This is new dish for me. First I saw this in Spicychilly looked so simple so I had it in my list to do later I almost forgot about it after that I saw it in Rakskitchen which was done without any maida I was so surprised about the texture of it. I decided to try out immediately and when I tried I had harder poori. Later I realized my mistake yeah when I made my dough it was too tight so even enough resting didn't help so this time when I made the dough first it was little loose and allow it to rest for almost 1 hr 30 mins and knead again for about 5 mins  I got nice soft dough almost like puri (wheat or maida) It came out very nice!

For Puri
Semolina / Rava - 1 cup
salt to taste
Ghee - 1 teaspoon
Oil for deep frying

For Milk

Milk - 2 cup (I have used low fat)
Sugar - 3 tablespoon (adjust to your spice level)
Nuts - 3 teaspoon (I have used Pista, Cashew)
Ghee - 1 teaspoon
Saffron - few strands


Take Semolina, Salt and Ghee and add water to make a slightly loose dough. Keep it aside for 1-2 hrs (min 1 hr)
Heat ghee and fry nuts till golden brown. Leave it aside
Let's prepare milk. Boil milk take 4 tablespoon and add few strands of Saffron leave it aside. 
Add sugar Continue to boil till it reaches 3/4th. Add Saffron milk and boil it switch it off
Now take the dough and knead again for 5 mins. Divide that into equal size of balls.
Roll it out into puri. And heat oil for deep frying. Add rolled puri and let it puff and cook both sides (till bubble start to subside). 
Take it out and leave it on kitchen tissue paper.  
Once All pooris are done arrange it in shallow bowl and pour hot milk (heat the milk again if it is cold) 
Now it is ready to be served!