Menu


Labels

Search My Recipes

Print or Save as PDF

Jhaal Muri - Kolkata puffed rice snack - Street food - Jhal muri recipe

When I first saw it in a restaurant menu some time ago, I asked the server what is this and he said that it was similar to bhel puri but with puri and chutney. When I tasted it, I liked the unique flavour, so I asked him what the unique flavor was and he told me it is from mustard oil. So the next day I searched for mustard oil and brought a small bottle. Even though I can guess the flavors, I searched on the internet for the recipe. I kind mixed from few sites. It tasted great. If you like the flavor of mustard, you should try it out.
Ingredients

Puffed rice - 2 cups

Cucumber - 3 tablespoons (chopped)
Roasted peanuts - 1/4 cup
Tomatoes - 1/2 (chopped)
Onion - 1 (chopped)
Green chillies - 1 (chopped)
Red chilli powder - 1/4 teaspoon
Amchoor (Dry Mango) powder - 1/2 teaspoon
Roasted Cumin seeds powder - 1.5 teaspoons
Garam masala - 1/4 teaspoon
Lemon juice - 1 teaspoon
Mustard oil - 1 teaspoon
Sev - 1/4 cup
Salt taste
Coriander leaves - 2 tablespoons (chopped finely)


Method:


Mix masala powders, lemon juice, salt and mustard oil. Mix well. Leave it aside for 15 minutes.

In a broader bowl take puffed rice, onion, tomatoes, roasted peanut, and cucmuber. Add mixed masala. Mix well.
 Add coriander leaves and mix well. Add sev and mix well again.
Serve it.
Pin It Now!

2 comments:

  1. I love jhalmuri... it's the easiest filling meal you could make, isn't it? Love how pretty yours looks like...

    ReplyDelete
  2. HI Veena,
    First time at your blog here :-) I love bhelpuri and this version of jhalmuri looks so tempting . And I have all the ingredients as well except mustard oil. Gotta get some and try it soon. My family enjoys having chaat snacks and this one looks perfect.
    Hope to see you around!
    -Manju

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!