Jhaal Muri - Kolkata puffed rice snack - Street food - Jhal muri recipe

When I first saw it in a restaurant menu some time ago, I asked the server what is this and he said that it was similar to bhel puri but with puri and chutney. When I tasted it, I liked the unique flavour, so I asked him what the unique flavor was and he told me it is from mustard oil. So the next day I searched for mustard oil and brought a small bottle. Even though I can guess the flavors, I searched on the internet for the recipe. I kind mixed from few sites. It tasted great. If you like the flavor of mustard, you should try it out.
Ingredients

Puffed rice - 2 cups

Cucumber - 3 tablespoons (chopped)
Roasted peanuts - 1/4 cup
Tomatoes - 1/2 (chopped)
Onion - 1 (chopped)
Green chillies - 1 (chopped)
Red chilli powder - 1/4 teaspoon
Amchoor (Dry Mango) powder - 1/2 teaspoon
Roasted Cumin seeds powder - 1.5 teaspoons
Garam masala - 1/4 teaspoon
Lemon juice - 1 teaspoon
Mustard oil - 1 teaspoon
Sev - 1/4 cup
Salt taste
Coriander leaves - 2 tablespoons (chopped finely)


Method:


Mix masala powders, lemon juice, salt and mustard oil. Mix well. Leave it aside for 15 minutes.

In a broader bowl take puffed rice, onion, tomatoes, roasted peanut, and cucmuber. Add mixed masala. Mix well.
 Add coriander leaves and mix well. Add sev and mix well again.
Serve it.
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