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Schezwan Sada Dosa recipe - Simple Dosa Recipe - Breakfast, Brunch, Dinner recipe

Schezwan sauce is one of my sons  favourite.  I have tried noodles and rice with that. I saw this on the menu at Madras Dosa Plaza. I wanted to try for my kids. I had Schezwan  sauce in the fridge. So I tried this and both of my kids loved it. It is perfect when you are craving for hot and spicy food. If you are not big fan of spicy food then you can a apply small amount of sauce or add cheese to it

Dosa batter - 1 cup
Schezwan  sauce - 2 tablespoon ( 1/2 to 1 teaspoon per dosa)
Oil for cooking dosa
Cheese as needed (Optional I didn't use it)


Heat flat dosa pan. Take laddle full of batter and spread it. Drizzle oil. Apply Schezwan sauce & cheese if you are using and cook it till browned

Fold it and take it out

Serve hot
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1 comment:

  1. interesting twist with schezwan sauce..looks spicy n yummy!


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