Corn Chaat Recipe - Cornflakes Chaat Recipe - Snack recipes - Chaat recipes - Healthy snack recipes

I love to try different chaats. This one can be prepared in no time if you have chaat chutneys in the fridge (Which I always do) I have tried this with fresh or frozen corn. Both will work. However to cut your cooking time you can use frozen corn. This can be a quick snack to kids after their school. I prefer not to pack for their school snack as the Sev you use in this might become soggy. Best eaten immediately after you prepared it.
Ingredients:

Corn Kernels - 1 cup (cooked)
Tomatoes - 2 teaspoon
Onion - 2 teaspoon
Carrot - 2 teaspoon (grated)
Sev - 2 tablespoons
Chaat masala - 1/2 teaspoon
Lemon juce - 1/2 teaspoon
Coriander Leaves - 1 tablespoon (finely chopped)
Sweet chutney - 2 teaspoon
Green chutney - 2 teaspoon
Cornflakes - 1/2 cup 
pomegranate Seeds - 1 tablespoon


Method:

Cook Corn and remove the Kernels. keep it aside. Get ready with all other ingredients.
When you are ready to serve mix in all the ingredients in a bowl. mix well.
Serve immediately

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