Mango Salsa recipe - Spicy Mango Salad recipe - Healthy salad recipe

I have wanted to post this salad last year but I couldn't do a final picture. Since my kids love to have fresh mangoes by itself, I seldom get a chance to make other recipes with them. (They don't let me try any other dish with the precious Indian mangoes). They are okay if I use Thai or Australia but I love Indian Mangoes. But this season is different as both of them are out of the house (I get to do whatever I want to try). I made this Salsa a few times. Instead of red bell pepper (capsicum), you can use tomatoes but I prefer the bell pepper version, so in this post, I have used bell pepper.

Diced Mango - 1 cup
Diced Red Capsicum - 3 teaspoon
Red Onion - 1 tablespoon (chopped finely)
Coriander Leaves - 2 tablespoon
Green Chilies - 1 or 2 (slice finely)
Lemon Juice - 3 teaspoon


Mix in all the ingredients. Leave it chilled for 30 minutes to 1 hour.

Serve chilled!