Palakkottai Mango curry - Chakkakuru Manga Curry - Jackfruit Seeds Mango Curry - Jackfruit seeds recipe

I bookmarked this last year season itself. This is totally new to me. It sounded so simple yet very tasty. But not sure whether it would go well with steamed hot rice or  served as a side dish. I had decided to try it out with rice so I made little watery. My sons loved it.  Served left over curry   as side to Adai (ada) it went well with that too. If you want to serve this as side make it thicker. Do try it out during this season. I have used my own masala combo while grinding not sure whether it is really traditional but it tasted good. Instead of Onion & coriander powder if you replace it with cumin seeds pls. go ahead. Also adjust Mango qty based on sourness of Mango. 

Raw Mango - Slice pieces (bigger junk 1 cup. I have used 1/2 of bigger mango)
Jackfruit seeds (Palakkotai) - 1 cup
Small onion / Shallots - 5 (chopped)
Curry leaves - 10
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1 teaspoon
Coconut oil - 2 teaspoon
Red chillies - 1
Salt to taste

To Grind
Coconut - 1/2 cup
Turmeric powder - 1/2 teaspoon
Red chillies - 3-4 (adjust to your spice level)
Coriander powder - 1 teaspoon
Small onion / Shallots - 4


Grind all the ingredients under to grind section with required water
Remove top white skin of Jackfruit seeds. Chop them , Cook Jackfruit seeds and Chopped Raw Mango with turmeric powder and salt (I have used 1 whistle my Mango dissolved)
Add grinded paste and let it boil to desired consistency
Heat coconut oil. Add Mustard seeds let it pop. Add cumin seeds let it crackle. Add curry leaves and red chillies. Fry for 10 sec. Add onion and fry for 2 mins. Add this to the Curry and mix it.
Enjoy it