Raj Kachori - Chaat recipes - Street food recipes - Snack recipes - Starter Recipes

Tell me who doesn't like Chaat. I love it in any form. It is a mix of all flavours (with Green chutney, Red chutney) However some chaat like this is new to me meaning I tasted them only after moving to Singapore. Before that eating out is an event as we use to to eat only 3-4 times a year (I mean proper meals in hotels) cakes, samosa or chaat from street side not counted into hotel outing... Those chaats that I had had were standard ones like Bhel puri, Papadi chaat , Pani puri etc.. This chaat can be served as meal itself (esp for chaat lover like me)

For Puri

All purpose flour - 1 cup
Semolina/ rava / Ceroti  - 1/4 cup
Corn flour - 2 tablespoon
Salt to taste
Oil - 2 tablespoon
Baking powder - pinch
Oil for Deep frying

For Assembling Chaat

Cooked Potato - 1
Cooked Sprouts or green dhal - 1/2 cup
Cooked black channa - 1/2 cup
Yogurt - 1 cup
Chaat masala - 1/2 teaspoon
Salt to taste
Sugar to taste
Green chutney - as needed
Red chutney as needed
Sev - As needed
Coriander Leaves - 1 tablespoon
Carrot - 1 tablespoon
Onion - 1 teaspoon
Papadi - As needed


For Puri take all ingredients under Puri section except oil for deep frying and required water. Make a smooth dough. Leave aside for 30 mins
Divide the dough into equal balls as per preferred size of poori. Roll it into thin puri
Heat oil for deep frying. Place rolled poori and Let it puff up. 
Now reduce the flame completely and cook it till both sides are brown. Drain the extra oil and take it out Place it in tissue paper to drain extra oil
Now gather all ingredients under for assembling Chaat. Whisk yogurt with salt, chaat masala. At the time of serving assemble the puri as in the video.
Serve immediately. Enjoy!