Paneer 65 Recipe - Snacks recipe - Paneer recipes - Kids special - Party food

My kids love Paneer. I am not a big fan of Paneer. So I do Paneer at home like once a month. However when we go out, we order one paneer dish together with Naan/ Roti. I always ask my kids about the difference between Paneer 65 and Chilli Paneer. They say Paneer 65 tastes very Indian Chilli paneer is more like Chinese.Last few times when I made Paneer Starter I ended up making Chilli Paneer. It is quite heavy. So Normally I do it with a light main course or during a long day in school for kids. However my diet program adviced me take more paneer as in fact according to that cheese is better than white flour or rice .. How true it is, is up to you.

Paneer - 200g (I have used store brought)
Rice flour- 2 tablespoon
Corn Flour - 2 tablespoon
Besan flour - 2 tablespoon
Salt to taste
Red chilli powder - 1/2 teaspoon
Pepper powder - 1/4 teaspoon
Lemon juice - 1 teaspoon
Garam masala - 1/2 teaspoon
Garlic paste - 1/2 teaspoon
Gigner paste - 1/4 teaspoon
Curry leaves - few (for decoration)

Oil for deep frying


Defrost Paneer. Leave it in hot water for 15 mins. Drain it completely. In a wide plate or bowl arrange the paneer. 
Add 1/4 teaspoon of Red chilli powder, Pepper Powder, Garlic paste, Ginger paste, Garam masala, salt and lemon juice. Mix well. Leave it aside for 1 hr
When you are ready to fry Dust Paneer with corn flour. Mix in Rice flour, Besan flour, Corn flour, Salt and 1/4 teaspoon of red chilli powder.
Add water little by little and make nice paste. Dip paneer in it. 
Heat oil for deep frying. Add paneer in hot oil. Fry till all sides are cooked
drain oil and remove it. Place it in kitchen tissue for few mins In the last batch add curry leaves and fry it also.
Serve hot