Eggless Lemon Pillow cake - baking recipes - breakfast, brunch, snack recipes - kids friendly recipes

Pillow cake is totally new to me. The name attracted me from the first time I saw it. I had bookmarked it from Radhika's space. I wanted to do this for quite sometime. It sounded very simple and perfect for a weekend brunch / after school snack. I have done it a few times I have tried all wheat flour version first.. My kids prefer this version where I use 50% Wheat and 50% all purpose flour.  You can add your favourite chocolate chips, banana, or strawberry. This can be good snack for kids too. I have followed recipe from here except for the quantity of sugar
Ingredients:
All purpose flour - 1/2 cup
Whole wheat flour - 1/2 cup
Salt to taste
Vegetable oil - 1/2 cup
Milk - 1/2 cup (adjust it with hot water if batter is too thick)
Sugar - 1/4 cup (I have used brown sugar)
baking soda - 1/4 teaspoon
baking powder - 1 teaspoon
Lemon zest - 1/8 teaspoon ( I have used lime)
Lemon juice - 1,5 teaspoon
Butter for cooking the cake

Method:

Take everything in a broader bowl. Whisk it to make a smooth batter

Heat 3 in 1 bread toaster plate. Grease it with butter. Pour batter. And cook it. When it is ready take it out 
Serve hot
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