Cheese Naan recipe - Naan Recipe - Indian Bread recipe - Dinner, Party, Kids Friendly recipe

Since my son likes butter and garlic naan, seldom I make other naans at home. Cheese naan is something I do once in a while for them and I just make few pieces. I always have the impression that cheese tastes better if I serve it hot. So I was hesitant to do it for blog. if I do it for blog i have to do it little earlier than normal dinner time of 7 as I need catch up natural light. Other day my son came back from his evening workout and was feeling hungry and he wanted to eat something solid. So I asked him whether he wants to eat Cheese naan couple of pieces and have dinner little later. He said yes. So finally I can take pics to post in the blog

All purpose flour - 2 cups
Yogurt - 1/2 cup
Warm milk - 1/2 cup
Sugar - 1/2 teaspoon
Oil - 1 tablespoon
Salt to taste
baking soda - 1/2 teaspoon
baking powder - 1/2 teaspoon
Grated cheese -1 tablespoon per Naan
Oil for cooking naan


Take the flour in broader bowl and make a dent in the middle. Add salt, baking powder, baking soda, Yogurt, warm milk, sugar in the dent. Now using your fingers bring together all the ingredients Make it soft dough. No need to knead so hard. Cover it with wet cloth Leave it for 3-4 hours. You can leave it for entire night. When you ready to make naan if the dough is sticky apply oil in your hands and knead gently. 

Take lemon size ball. Roll it out. Place cheese. Bring all the sides together. 
Roll it out again. Heat pan and wet one side of Naan Place it on heated pan (Wet side should touch the pan)
Drizzle oil around it it. close it with lid. and cook til bubble start to appear
Turn it over and cook again. 
Take it out and serve hot