Aval Ladoo Recipe - Poha Ladoo Recipe - Simple Sweet Recipes - Diwali Recipes - Pooja Recipes - Atukula laddu recipe - easy janmashtami recipes

Aval Ladoo is a very easy sweet which can be made for an offering for god (neivedhyam). Recipes like this is a boon for working women like me esp if the festival falls during a weekday. This Ladoo / Laddu can be done with both Jaggery and Sugar. I have used Jaggery as I love the taste of Jaggery. But you can use Sugar too. If you are using sugar replace Jagger with sugar For below measurement u can use 1/2 cup. I had Red aval so I have used Red but you can use White too

Red Aval / Poha - 1 cup
Jaggery - 1/4 cup
Cardamom powder - 1/4 teaspoon
Cashew - 5 (broken into 2 pieces)
Melted Ghee - 10 teaspoon (or more if required)


Heat a teaspoon of ghee and add cashew and chopped raisins. Fry till they are brown in color. Keep it aside. 
Dry roast the aval / Poha till crisp. Let it cool down. 
Grind it to fine powder.Add Jaggery and run the blendar till all are mixed.
Transfer to wider bowl add melted ghee, cardamom powder. Mix well. Add Ghee and Mix well. If the flour is dryer add more ghee and make smooth ball by pressing the flour in your hand 
Store it in Air tight container. Enjoy