Sweet Potato Chaat Recipe - Snack Recipes - Party recipes - Party food recipes - Kids friendly recipe

I always have homemade sweet chutney in stock. This helps me make chaat in no time. Our family likes sweet potato more than Potato (you can see many post with sweet potato in my space). I wanted to try this sweet potato dahi / Sweet potat yogurt chaat for quite sometime. I fianlly made it for lunch other day, Initially I wanted to do without yogurt but since now is the summer season I added seasoned yogurt. It tasted very nice. Everyone at home loved it. You can deep fry the sweet potatoes. But I have done shallow fry

Sweet potato - 2 (medium size)
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Salt to taste
Coriander leaves - 1 tablespoon
Mint leaves - 1 teaspoon
Cumin powder - 1/2 teaspoon
Yogurt -  1 cup ( i have used combination of homemade and 0% greek)
Tomatoes - 1 tablespoon
Onion - 1 tablespoon
Sev - as needed
Sweet chutney - As needed
Oil - 3 tablespoon (I have used Coconut oil)
Onion - 2 tablespoon (finely chopped)


Peel the skin from sweet potato and dice them into small cubes (once cubed u should have about 2.5 to 3 cups). Heat coconut oil. Add Turmeric and Red chilli powder. mix it. Add sliced sweet potato and salt.
Mix well. Let it cook till 3/4th done in low flame (make sure it is not  fully cooked), Increase flame and fry till all sides are brown in color. Switch it off
Take both yogurt, salt, coriander leaves, mint leaves, tomatoes, cumin seeds powder mix well
Take serving dish. Add fried Sweet potato, Add yogurt, onion, sev, sweet chutney. Mix well
Serve immediately