Panchmel Kichadi | Vegetable Panchmel Kichadi

My kids love one pot meals. Sunday is always time for one pot meal. My kids liked Wholesome Kichadi that I have posted before. That recipe I have posted is using rice cooker. This time I wanted to try something using pressure pan. But this can be done in rice cooker too. I have used urad dhal with skin also whole green moong dal. If you want you can replace that with urad dhal without skin and split yellow dhal (moong dal). 

Rice - 1 cup (I have used brown rice)
Butter - 1 teaspoon
Oil - 2 teaspoon
Onion - 1 (Optional. chopped finely)
Ginger - 1 teaspoon
Split Bengal Gram Lentil (Chana Dal)- 2 Tablespoon
Split Pigeon Pea- (Toor Dal/Arhar Dal)- 2 Tablespoon
Whole Red Lentil (Sabut Masoor)- 2 Tablespoon
Whole Green Gram Lentil (Sabut Moong)- 2 tablespoon
Skinless Split Black Gram Dal (Dhuli Urad Dal)- 2 tablespoon
Grated Cabbage - 1/2 cup (optional)
Cumin Seeds (Jeera)- 1 teaspoon
Curry leaves - 10
Coriander leaves - 1 tablespoon (finely chopped)
Cumin powder - 1 teaspoon
Pepper powder - 3/4 teaspoon (adjust to your spice level)
Salt to taste
Turmeric powder - 1/4 teaspoon

Green chillies - 3 (adjust to your spice level)
Oil - 1 teaspoon
Bay leaves - 1
Cinnamon - 1 inch
Clove - 2
Star masala - 1 
asafoetida / hing - A pinch

Wash and soak Rice and all dals for 30 mins separately. Cook the dhals with turmeric powder, 2.5 cups of water and salt till 2 whistle or 1/2 cooked.
Drain rice and keep it aside.Heat pressure pan add oil and butter. Add Cumin seeds, cinnamon, cloves, Star masala, Asafoetida and curry leaves. Fry till nice aroma released. Add Onion, ginger and fry till transparent. Fry for till transparent
Add Cabbage, salt, turmeric powder, Cumin powder and pepper powder. Mix well. Fry for another 2-3 mins.Add soaked rice first. Mix well.
Add 4 cups of water. And cooked dhal. Mix well. Transfer it to rice cooker or pressure cook till 6 whistles in medium flame
Once cooked add chopped coriander leaves and mix well. Serve hot