How To Make Mango Sorbet Recipe

This year somehow we got mango from India for the entire mango season. We really enjoyed this mango season with tons of Mangoes. Since the rest of my family is strict about having mangoes just by itself, rather than trying to do some dishes with it. So when I want to try any dish with it, I have to drag myself to do it. However there are few exceptions like Mango milkshake, Mango Lassi. Others mostly I ended up doing it. Other day when I was out for shopping I tried this mango Sorbet. So flavourful and refreshing. So I decided to try even if it meant I had to finish it by myself. No regrets! A tasty and refreshing summer treat with king of the fruit!
Mango pulp - 1 cup
Sugar - 1/4 cup
Water - 1/4 cup
Sea Salt - a pinch
Lemon Juice - 1/4 teaspoon


Boil water and sugar till it dissolves. let it cool down completely
Add Lemon juice, Mango Pulp, Sea salt mix well.
Freeze it for 2 hrs and take it out and blend it again. Repeat the process for another 4 times. 
After final time freeze for 6 hrs or overnight. 
Enjoy creamy mango sorbet