Corn Dosa - Breakfast recipe - Dosa recipes

I love to try different types of dosa.. I used to hide vegetables that my kids dislike in their favourite dish. It works well in getting them eating almost all vegetables. I didn't buy Corn for quite sometime. The other day I saw very fresh corn so brought home 2 corn cob. I wanted to do this dosa for quite sometime.. Finally I got to that

Idli rice - 3 cup
Urad dhal - 1 cup
Sweet Corn - 2 on the cob
Fenugreek seeds - 1/4 teaspoon
Ghee - 1 teaspoon
Turmeric powder - 1 teaspoon
Salt to taste
Oil for cooking dosa


Wash and soak Idli rice, Urad dhal and fenugreek seeds for 5 hrs. Remove the corn kernels 
Grind it to smooth paste first. Add soaked rice / dhal and grind to smooth paste. Add salt and mix well. 
Heat ghee and add turmeric powder. 
Mix it to batter. Let it ferment. 
Heat the pan and take a laddle full of batter and spread it. Drizzle oil around it. And let it cook
Fold it. take it out and serve hot with fav chutney