Murungai Keerai, Sweet Corn Soup - Drumstick leaves and sweet corn soup - Moringa and Corn Soup Recipe - Healthy soup Recipe - Starter Recipe

In the office, we were talking about moringa leaves and one of my friend referred to this blog for the soup recipe. It is more of a Non veg recipe regardless I thought the combo would work as Murungai keerai (little bitter if grinded) and sweetness from sweet corn would complement each other. I decided to try it out for my afternoon one pot meal soup. It came out pretty good. I decided to make Corn milk and add that to the soup. Perfect combo it is a keep recipe for sure.
Ingredients:

Mornga leaves / Murungai keerai / drumstick Leaves - 1 cup
Corn Milk - 1.5 cup (For making milk I have used Slim milk)
Garlic - 4 pods
Sambar Onion / Shallots - 10 (slice thinly)
Red Chilli flakes- 1/2 to 1 teaspoon (adjust to spice level)
Oil - 1.5 teaspoon
Pepper powder - as needed
Salt to taste


Method:

Prepare corn milk. Add Milk to Cooked corn and grind to smooth paste. Strain to get the milk.
Heat  oil in a pan, Add Garlic and fry till slight brown color. Add onion and fry till transparent. Add salt,  drumstick leaves and salt. Fry for a min. Close the lid and let it cook.
Add Corn milk, Red chilli flakes, Pepper powder and salt. Mix well. Let it boil
Serve hot
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