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Mango Rasam Recipe - Raw Mango Soup recipe - Rasam Recipes - Mango recipes

Mango charu (Mango rasam) is a real treat for mango lovers like me. I love anything with Mango whether it is be raw mango or ripened one. So this time of the year is a real treat for me. Even though in Singapore you get mango almost all days I prefer this Indian Mango season and the types you get it during this period. My mum has one mango tree & and during this season I do get some from her. Original recipe from her doesn't require any dal (toor dal) but I wanted to add 1 tablespoon of cooked dal and dal water. It came out very nice. I have roasted cumin, pepper and garlic in ghee. But you can dry roast it too
Raw mango - 1
Small onion - 5
cooked Dal - 1 tablespoon + 1 cup dal water
cumin seeds - 1 teaspoon
Pepper powder - 1/2 teaspoon
Green chillies - 2-3 (Adjust to spice level)
Ghee - 1/2 teaspoon + 1/2 teaspoon
Mustards seeds - 1/2 teaspoon
Cumin seeds - 1 teaspoon
Red chillies - 1
Hing / Asafoetida - 1 generous pinch
curry leaves - 10
Jaggery - 1 teaspoon
Coriander leaves - 1 tablespoon


Peel skin of the mango and slice it.
Pressure cook mango with salt till 3 whistle (don't add any water to mango).
Once cooked mash it. Keep it aside
Heat a pain with 1/2 reaspoon of ghee. Add 1 teaspoon Cumin seeds, pepper and 2 green chillies. Fry till it cracks. Let it cool down. 
Grind to fine powder. Heat pan with 1/2 teaspoon of ghee.. Add Mustard seeds, cumin seeds. Let it crackle. Red chillies, Hing and curry leaves. Fry for 10 sec. Add sliced onion Fry for a min.
Add mashed raw mango, Dal, dal water. Boil for a min. Add Jaggery
Add required salt, grinded powder. Let it boil. Add Chopped coriander leaves. 
Switch it off and enjoy

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  1. I love rasam varieties. This mango season I also wanted to make this but somehow missed it. Now the mango season is almost over.

  2. Raw mango rasam is new to me looks delicious great with bowl of rice.


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