Raw Mango Paratha Recipe In Easy Steps

Do you love flavours? Then you should try this sweet, spicy paratha recipes. I have used imampasanth so you see the color of mango pulp is light yellow if you use alphonso mangoes it will give nice yellow color to the dish. I have tried with ginger and without ginger. I prefer with ginger but my kids prefer without ginger.. This post is without ginger. but you can add if you like ginger taste. Do try out before the season ends. I can have it as it is or with simple yogurt. I made it as a triangular paratha. You can do it as you prefer

Wheat flour - 1
Mango Pulp - 1/2 cup
Salt to taste
Turmeric powder - 1/2 teaspoon
cumin seeds powder - 1/2 teaspoon
Chilli powder - 1/2 to 1 teaspoon
oil - 1 teaspoon + for cooking paratha


Take all the ingredients except oil in a broader vessels. Make a smooth dough. Apply 1 teaspoon of oil in hand and roll it to smooth dough. Leave it aside for 30 mins

Divide dough into 5 equal portions. Roll it into thin roti. 
Fold it as in video, Roll it to little thick triangular paratha

Heat pan and place rolled paratha. Drizzle oil around it and cook till brown spot appears. 
Turn it over and press it with laddle. It will puff up. Cook on other side too

Serve hot