Mango Mastani Recipe - How to make Pune’s Mango Mastani - Mango Recipes

If you are a big fan of Mango you must try this Rich Mango base recipe. This is one of the most simple and rich drink which can be served as dessert. Ice cream and full fat milk is a must in this recipe to get the thick and creamy taste so don't skip. If you are on diet skip this recipe. For me this recipe is totally new which I came across after I started blogging. This can be done with store bought mango pulp but fresh mango pulp is the best. To get the color alphonso mangoes works best. Now over to recipe
Ingredients:

Mango - 2 cups (chopped)
Full Cream Milk - 1 cup (cold milk)
Ice Cubes - Few (Optional)
Ice Cream - 2 scoops (I have used Vanilla. If you want more you can add more ice cream)
Cashew nuts - 1 tablespoon (Chopped)
Pistachio - 1 tablespoon (Chopped)
Glazed Cherries - 2 (slice 1 of it. Other one just divide into 2. Optional)
Salt - a pinch (optional)
Sugar to taste - (I have added 2 teaspoon)

Method:

Reserve 2 teaspoon of chopped mango. Grind rest of the Mangoes with sugar, salt. Add Ice cubes and grind it again.
Add Milk and grind to get thick milkshake. Pour it in serving glass. Add scoop of ice cream and chopped nuts and reserved mango. Decorate it with Cherry at the top

Serve chilled (You need serve with straw and spoon)
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