Bajra (Pearl Millet) Oats Orange Cake Recipe - Orange cake recipe - Millet recipes - Baking Recipes - Cake Recipes - Eggless Baking Recipes

I have been baking my Baja (Pearl Millet) Chocolate Cake  quite often as I love the nutty flavour in it. I thought of trying Normal bake with it. I was trying to do orange cake for quite sometime. So I have decided to try this out with Bajra. Unlike chocolate cake I did 50% All purpose flour and 50% bajra (Kambu) flour as I was not sure how it would turnout if I use full Bajra flour. This came out pretty good. Sugar I have used powdered raw sugar. Do give it a try and let me know how it turns out. 

All Purpose flour - 1/2 cup
Bajra Flour (Pearl Millet) / Kambu flour - 1/2 cup
Oats - 1 cup
Orange juice - 1/2 cup
Milk - 1/2 cup
Vinegar - 1 teaspoon
Orange zest - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Baking soda - 1/2 teaspoon
Custard powder - 1 tablespoon
Sugar - 1/2 cup
Oil - 1/4 cup
Butter (Melted) - 1 tablespoon
Vanilla Essence - 1 teaspoon


Squeeze Orange juice. Grate the skin to get Orange zest

Shift All purpose flour, Millet flour, baking soda, Baking power, Custard powder together. Keep it aside

Add vinegar to milk. Wait for it to curddle. In a broader vessel add Oil, Sugar. Mix well. Add Orange juice, Orange Zest mix well

Add Cuddled milk, Vanilla essence whip together.Add Dry ingredients in batches and mix well. Add Oats and fold together

Grease baking tray and pour the batter. Tap to level it
Pre heat oven at 180 degree C. bake the cake at 180 Degree C till inserted tooth pick comes out clean. Mine took about 50 mins.
Let it cool down and slice it