Red Pumpkin Dosa - Parangikai dosai recipe - Parangikai dosa recipe - Healthy dosa recipe - breakfast, dinner recipe

Yet another Vegetable dosa.. This dosa is really with a mix of flavour. I was postponing trying this recipe as I thought Parangikai would give some sweetness to the dish as now days my kids are fond of sweet dishes for a meal (they are ok to try a little but not for a full meal). However I had pumpkin in the fridge and was really forced to find option to deplete it . So I decided to spice it up with Red chillies hoping that it would really make this dish really spicy. To my surprise it turned out to be really good

Idli rice - 1 cup
Samai / Little Millet - 1 cup
Red chillies - 4
Urad dhal - 1/4 cup
Salt to taste
Grated Red Pumpkin - 1 cup
Small onion - 10


Wash and soak rice, samai, urad dhal for 4-5 hrs together with Red chillies. Add a teaspoon of oil. And fry Onion and Grated Red pumpkin.
Grind the fired onion and Grated Red pumpkin. Add soaked rice and grind to smooth paste
Add salt and let it ferment it
Heat flat pan and add laddle full of batter. Spread it outward. Drizzle oil to cook the dosa. Turn it over cook again
Serve hot with sambar or chutney