Bannana wheat cake - Eggless Baking - Breakfast, Snack Recipes - Cake recipes

One of my colleague used to bring wonderful banana cake I have tried once I didn't like the flavour. After that I never tried most of the time I will freeze over ripe banana and add it to smoothie. Last week I was travelling and they forgot to freeze. I had over ripe banana was wondering what to do with it. Having heard about benefits of ripe banana didn't want to throw it. I searched in the web for Banana bread / cake. Finally I did it with my own mix. I didn't add Chocolate chips but if you prefer you can fold in chocolate chips, I had No Egg (egg replacer which is nearing expiry so I have used it you can use Flax egg or butter milk)

All purpose flour - 3/4 cup
Wheat flour - 3/4 cup
Milk powder - 2 tablespoon
Banana - 2 (medium size. Mashed to 3/4 cup + 1 tablespoon)
Butter - 50g (Melted & at room temp)
Salt - 1/2 teaspoon
Baking soda - 1/2 teaspoon
Baking powder - 1 teaspoon
Vanilla essence - 1.5 teaspoon
Sugar - 1/2 cup
Egg or egg replacer - 3 (I have used No Egg)
Milk - 1/2 cup


Mix in All purpose flour, Wheat flour, Milk Powder, Baking soda, Baking powder and salt. Mix well. Keep it aside
Peel and mash the banana
In another bowl add Egg replacer, Milk, Melted butter, mashed banana, vanilla extract mix it. Add sugar and mix well. 
Add Dry ingredients fold it gently till all are mixed 
Grease the baking tray and pour the batter. Level it. Pre heat oven at 180 degree C. Bake it till cake is cooked or inserted tooth pick comes out clean (Mine took about 30 mins)
Let it cool down. Slice it to desired size