Roasted Carrot Recipe - Snack or Side dish recipe - Roasted Rainbow Carrot

I recently started ordering my vegetables from an online portal. This Rainbow carrot is their speciality. I wanted to try this roasted carrot (esp baby ones which are very attractive) after I saw it in foodgawker. After a couple of time finally I made it. It is really very tasty. I have added a teaspoon of garlic butter which I think made a big difference. If you are very health conscious you can skip it but I recommend strongly. The mixed carrots I got had mostly orange and yellow carrot. When I roasted that in microwave the whole house smelled lke the garlic flavour. Addition of butter enhanced it. This dish is very simple and easy to put together. 

Carrots - 500g
Garlic - 4 pods (finely chopped)
Pepper powder - 1 teaspoon (adjust to your spice level)
Italian mixed herb (dry) - 1 teaspoon
Salt to taste
Olive oil - 2 tablespoon
Coriander leaves - 1 tablespoon (finely chopped)


Slice the carrots into thin strips. If you are using baby carrot you can use the whole one. Mix in all the ingredients except Italian herb and coriander leaves. Mix well make sure all carrots are coated with oil. Leave it aside for 15-30 mins
Pre heat the oven at 180 degree. And in a baking tray line it with baking sheet. Arrange the carrot in single layer.  Bake it at 180 degree for 20 mins.In 10 mins remove the tray 
Add Italian mixed herb and coriander leaves. Turn it to other side. mix well. Bake again till carrot sides are start to brown
Take it out and serve hot