Mixed millet upma - Mixed Millets Rava upma - Millet recipes - Breakfast Recipes - Dinner Recipes

Are you bored with regular upma (rava or rice)? I saw this mixed millet rava in the shop. When I opened it I thought the rava was a bit small so I was not sure whether it was for Kanji or upma. I had decided to give it a try for upma. I have followed the same recipe as rava upma. I have added vegetables to make it a one pot meal. If I make certain millet (Pearl and ragi in upma form) alone my hubby would complain. But this one no problem at all. I love the nutty taste in it. I had this for breakfast and it kept me full till lunch.Do try it out if you can get this mixed millet rava. 

Mixed millets Rava - 1.5 cup
small Onion / Shallots - 12-15 (slice it thinly)
Water - 3 cups
Mixed vegetables - 1 cup
Salt to taste
Mustard seeds - 1/2 teaspoon
Urad dhal - 1.5 teaspoon
Bengal gram dal / Chana dal - 1 teaspoon
Green chillies - 2 to 3 (chopped finely)
Oil - 3 teaspoon
Hing - generous pinch
Curry leaves - 15 (chopped finely)
Coriander leaves - 1 tablespoon (chopped finely)


Heat oil in a pan. Add mustard seeds. Let it crackle. Add Urad dhal. Chana dal, Curry leaves, green chillies, Hing. Fry till dals are brown in color. 
Add Onion and fry till transparent. Add Vegetables and fry for 2 mins. 
Add salt, water. Let it boil. Add millet rava and mix well without any lump. Close it with lid and let it cook
Once cooked sprinkle Coriander leaves and mix well
Switch it off and serve hot