Jack fruit seeds korma recipe - Jack fruit seeds kurma recipe - Jackfruit recipes - Side dish recipe

I made this rich and creamy jackfruit seeds korma. It went well with chapathi. Richness came from cashew and melon seeds. I wanted make it as white korma but addition of tomatoes changed the color. So if you prefer to have full white skip tomaotes. Jack fruit seeds alone gave nice taste. But you can do it with Mixed vegetables too. If you are adding vegetables reduce jackfruit seeds quantity. This is definitely must to try during this jackfruit season.

Jack fruit seeds - 2 cup (slice into thin pieces)
Coconut - 4 tablespoon
Small onion - 7 (slice thinly)
Garlic - 5 (Slice thinly)
Ginger - 1 inch (Slice thinly)
Tomatoes - 1
Green chillies - 2-3 (Adjust based on spice level)
Garam masala - 3/4 teaspoon
Pepper powder - 1/4 teaspoon (optional)
Cashew nuts - 10 Pieces
Melon seeds - 1 teaspoon
Poppy seeds - 3/4 teaspoon
Milk - 1/4 cup (for grinding nuts)
Shahi jeer - 1.5 teaspoon
Oil - 1 tablespoon
Salt to taste


Soak Cashew and melon seeds together for 30 mins. Soak poppy seeds separately for 30 mins
Heat 2 teaspoon of oil. Add Garlic and ginger fry for 2 mins in medium flame. Add onion and fry till transparent. Add coconut fry for a min and switch it off. 
Let it cool down and grind it with poppy seeds
Grind Cashew and melon seeds with milk. Keep it aside
Heat rest of oil and add Shahi jeera and green chillies. Let it crackle. Add Tomaotes. Fry till mushy. Add Grinded coconut paste. Mix well. Add 1 cup of water.
Add Pepper powder, garam masla,Jackfruit seeds and required salt. 
Cook for 2 whistles. Open the lid
Add grinded cashew and required water. Let it boil. Add coriander leaves and mix well
Switch it off and enjoy!