Italian bread soup recipe - Tomato, bread soup recipe - Soup Recipes - Starter recipes

These days both of my kids don't like to have soups for starter (not sure teenage plays part here). So I have to do it only for my meals. Most of the time I prefer clear vegetable soup. The other day I felt very hungry so I wanted to try out a little thicker and filling soup. I have added a few cherry tomatoes when boiling the soup and it gave nice flavour to the soup. This is perfect for one pot simple meal after all the feasting.
Ingredients:

Bread - 1 or 2
Tomatoes - 1 (chopped)
Onion - 1 (chopped)
Garlic - 3 pods (chopped)
Oil - 1 teaspoon
Mixed Italian herb - 1/2 teaspoon
Pepper powder - 1/4 teaspoon
Salt to taste
Celery leaves - few
Water as required
Cherry tomatoes - 5


Method:

Heat oil in a pan, Add garlic fry till brown in color. Add onion and fry till transparent. Add tomatoes and fry till mushy
Add bread and fry for a min. Switch it off and let it cool down. Grind to smooth paste
Heat pan and add grinded paste, water, Italian herb, Pepper powder mix well. Add water and cherry tomatoes
Let it boil. Add Celery leaves and boil for 30 sec. Switch it off
Serve hot
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