Achari Potato Recipe - spicy potato with pickle spices - Potato Recipes

I love the Achari (Pickle) flavour. The combination of mustrad seeds and fenugreek seeds is really interesting. I have posted Achari Paneer, Achari Vegetable rice in my space. The other day when I wanted to make some baby potato side I was wondering why not try Achari flavoured one! For sure someone must have posted the recipe on the net. So When I searched I found quite a few posts. I have tried using my own combo which I have used for rice. If you don't have Yogurt you can add Vinegar. This can be served as starter too

Baby potatoes - 1/2 kg
Oil - 3 teaspoon (Mustard oil works best. If not any oil you have)
Onion seeds / kalonji - 1/2 teaspoon
Cumin Seeds - 1 teaspoon
Ginger paste - 1/2 teaspoon
Garlic paste - 1.5 teaspoon
Turmeric powder - 1/2 teaspoon
Yogurt - 2 tablespoon
Salt to taste 
Black salt - 1/4 teaspoon (Optional)

For roast and grind to powder

Red chilli - 2 (Adjust to your spice level)

Fenugreek Seeds - 1/2 teaspoon
Fennel seeds - 1 teaspoon
Mustard seeds - 1 teaspoon


Cook Potato and peel the skin. Keep it aside. 
Dry roast the items under For roast and grind to powder section. 
grind to fine powder. Keep it aside. Heat pan with oil. Add Onion seeds, cumin seeds. Let it crackle 
Add ginger garlic paste and fry till raw smell goes off. Add cooked and peeled potato, Turmeric powder, Masala powder. Mix well cook for 2 mins
Add yogurt. Mix well. Cook till moisture is absorbed and sides are crisp
Serve hot