Roasted beetroot, Chickpea, Feta cheese salad with Orange Vinaigrette Dressing - Roasted Beet Salad - Salad Recipe - Starter Recipe

Recently I started liking roasted Beet. Beet and feta cheese is a really good combo. Roasting Beet really brings a out nice flavour. As you have started to notice I started posting salad recipes with different dressing. This salad does have Feta cheese but you if you use low fat Feta cheese you can still try it as part of your dieting program. If you are on a diet you really need to be little creative and try out different combos. This will make the program interesting. As you try few things you might end up with no of choices..If you decide to make dressing ahead of time pls. keep it in fridge don't keep it for long. At the most just keep the dressing for 2 days(total)
Ingredients:

For Dressing:

Orange Juice - 1/4 cup
Orange peel - 1 teaspoon
Honey to taste
Rice Vinegar or any type of Vinegar  -  2 teaspoon (adjust of you need more)
Roasted Sesame seeds - 1 teaspoon (optional)
Olive oil - 2 teaspoon

For Salad

Beet - 2 (Medium)
Cooked Chickpeas - 3 tablespoon
Crumbled feta cheese - 1/4 cup
Avocado - 1/2
Olive oil - 1 teaspoon

Method: 

Mix in all the ingredients under dressing

Pre heat oven at 180 degree. Wash and clean Beet. Apply Olive oil on top of it. Cover each beet separately in Aluminium foil. Roast beet for 40-50 mins. or when Fork is inserted it can go inside easily. 

Let it cool down and remove the skin. Slice them into thin slices. Mix in rest of other ingredients. 
Serve it with required dressing. This can be served chilled too

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