Mixed bean Millet porridge - Samai, mixed bean porridge - Millet and mixed legume porridge - Healthy Breakfast Recipe - Millet recipes

When I am on a biz trip to China I take heavy breakfasts as hotels serves good breakfast. Being vegetarian, lunch is normally a very light one. The place I stay serve few porridge other than oats. Millet, Corn and black rice. Just a porridge for me is very plain. I need some flavouring. Also need to add some protein to it. They serve good salad options such as chickpeas (garbanzo, Chana), Rajma (Kidney beans), Corn etc.. So normally I will add all of these to make a wholesome meal. This is in my list for posting for long time. Finally here you go

Mixed beans - 1/2 cup (Chickpeas, Black Eye beans and red kidney beans. I have used 1 tablespoon of each)
Millet of your choice - 2 tablespoon (I have used little millet)
Salt to taste
Mint leaves - few (Optional)
Butter milk - 1 cup or plain yogurt - 1/2 cup 


Wash and Soak the beans. Wash the millets
Cook the millets, beans and mint leaves with enough water and salt. I have used 1.5 cup of water. And pressure cooked for 4 whistles
Add butter milk and mix well (I didn't reheat it)
Serve this healthy porridge