Search My Recipes

Mixed bean Millet porridge - Samai, mixed bean porridge - Millet and mixed legume porridge - Healthy Breakfast Recipe - Millet recipes

When I am on a biz trip to China I take heavy breakfasts as hotels serves good breakfast. Being vegetarian, lunch is normally a very light one. The place I stay serve few porridge other than oats. Millet, Corn and black rice. Just a porridge for me is very plain. I need some flavouring. Also need to add some protein to it. They serve good salad options such as chickpeas (garbanzo, Chana), Rajma (Kidney beans), Corn etc.. So normally I will add all of these to make a wholesome meal. This is in my list for posting for long time. Finally here you go

Mixed beans - 1/2 cup (Chickpeas, Black Eye beans and red kidney beans. I have used 1 tablespoon of each)
Millet of your choice - 2 tablespoon (I have used little millet)
Salt to taste
Mint leaves - few (Optional)
Butter milk - 1 cup or plain yogurt - 1/2 cup 


Wash and Soak the beans. Wash the millets
Cook the millets, beans and mint leaves with enough water and salt. I have used 1.5 cup of water. And pressure cooked for 4 whistles
Add butter milk and mix well (I didn't reheat it)
Serve this healthy porridge
Pin It Now!


Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!