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Making seedai is a process .. I always do Uppu Seedai, Vella Seedai...for Krishna Jayanthi. However this time I wanted to try something different.. I was browsing for recipes and I found Rava uppu seedai easy to do .. So I wanted to try this for this year.  I followed recipe from here. This came out very well. It was so crispy too.

Rava - 1/2 cup
Roasted gram dhal / Chutney Dal (Pottukadalai) - 2.5 tbsp
Butter(at room temperature) - 2 teaspoon
Grated Coconut - 2 tablespoon
Hing - 1/8 tsp
Jeera powder - 1/8 tsp
Pepper powder - 1/8 tsp
Sesame Seeds - 1 tsp
Salt - to taste
Oil - For deep frying


Dry Roast Rava and powder it. Using mixie / Blender powder roasted gram dal
Dry Roast Grated coconut 
Add rava, roasted gram dhal, butter, jeera powder, sesame seeds, pepper powder and salt, roasted grated coconut. Add water little by little and make tight dough. Leave it for 1 hr.
Make small size balls.. and leave it on kitchen tissue paper and leave it for 15 mins.Heat he oil in a deep pan..
Once oil is heated drop few balls carefully, (Be at a safe distance to be more cautious.) let it cook in low medium flame roll over to cook evenly.Once its golden brown take it out and drain in kitchen towel.
Enjoy it. Store it in Air tight container
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  1. Seedai looks so crunchy.. perfectly done.

  2. Seedai looks so crunchy.. perfectly done.

  3. I love regular seedai. this version is very new for me. will surely give a try.

  4. Seedai looks superb, this is one dish which I haven't tried till now, afraid of it bursting..

  5. crunchy and addictive snack!! perfectly made!!

  6. Never tried with rava seedai love your version.

  7. What if we not grind or roast therava since we are deep frying?

    1. Yes Meeria, U can have it as it is if you are rava is fine.. However I prefer grinding it so that the seedai can be smooth

  8. Y v r using coconut?


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