Roasted Potato with Garlic, Cheese and herb - Snack recipes - Kids friendly recipe - Starter Recipe - Party food

I wanted to try this starter for quite sometime. When I did a couple of times the light didn't co-operate with me. This time when I started boiling the potato, the sky got dark and I thought again! hmm! not going to get chance to take final pic. I told my kids you will get this cheesy potato another day soon. My son went like, Hope it rains everytime you do so that I can get this more often once you post in blog you will take long time to do it again Lol! Well by the time I was completely done I could do my clicks too. Sorry my son! Don't worry you will still get it but not very soon....
Ingredients

Baby potato - 18 
Olive oil - 3 tablespoon
Garlic - 5 pods (Chopped finely. I like garlic and olive combo but you can reduce it to 3)
Salt to taste
Pepper powder - 1/4 teaspoon
Red chilli flakes - 1/2 teaspoon 
Oregano - 1 teaspoon (I have used dry)
Rosemary - 1 teaspoon (I have used Dry)
Cheese of your choice - 1/4 cup
Coriander leaves - 1 tablespoon (finely chopped)

Method:

Wash and peel the skin. Par boil it with Salt (I have placed the potato in boiling water for 10 mins). Cut each potato into 1/2. 
In a bowl add oil, Garlic, pepper powder, Red chilli flakes and required salt and mix well to make sure all potato is coated with oil and spices. Pre heat oven at 180 degree C. Spread the potatoes in a baking tray in single layer
Roast it in oven for 10 mins turn it over add oregano, rosemary and cheese. Mix well
Bake again for 15 mins or till potatoes are crispy (turn it over at 7 mins). During last turn add coriander leaves mix well. and bake again for 8 mins
Serve hot!
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