Pesto Korma recipe - Mixed vegetable korma - Mixed vegetable kurma - Side dish for Roti, Idli, Dosa or fried rice

Pesto is one of my kids most favourite. Other day after doing Peas Pesto Pasta and I had left over pesto. Couple of days later I was planning to do roti. While thinking about what side dish to make, Pesto korma crossed my mind. Instead of using water to dilute the paste I thought of using coconut milk to enhance the flavour. While doing the dish I was crossing my fingers. Finally when my kids were having dinner they were completely surprised to hae "Pasta taste" in the korma. I told them it is made up of Pesto not pasta Smiley . They loved it!
Ingredients:

Mixed vegetables of your choice - 2.5 cups (I have used Carrot, beans and Cauliflower)
Pesto Sauce (peas) or Normal green pesto - 1 cup (I have used peas pesto)
Coconut Milk - 1 cup
Water as required
Salt to taste
Pepper powder - 1/2 teaspoon
Chilli powder - To taste
Coriander leaves - 1 tablespoon

Method:

Heat the pan add chopped vegetables and salt. cook it with 1/4 cup of water by closing the lid. Add pesto and water. Mix well
Add salt , Chillies if required. Add Coconut milk and pepper powder. Mix well.
Cook till you start to see bubbles in low flame. Add coriander leaves. 
Switch it off and serve hot
TAG