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Mango chutney - Kache Aam ki Chutney - Aam ki khatti mithi chutney

Best part of summer is Mango... I love all varieties from India... I love both raw and ripe ones. Mango chutney is one of my favourite mango recipes. This can go well with any stuffed paratha or bread. I can have it with literally anything. 

Raw mango - 1 (medium size. Grated)

Onion - 1 (small one. Finely chopped)
Ginger - 1 teaspoon (finely grated)
Garlic - 1 pod (grate it)
Sugar - 3 tablespoon
Red chilli powder - 1/2 teaspoon (adjust to your spice level)
Oil - 3 teaspoon
Salt to taste (I have used 1/4 teaspoon)
Asafoetida / Hing - 2 pinches


Heat the oil in a pan and add onion, garlic and ginger till onion is soft. Add Grated Mango. Fry till it is cooked and all moisture absorbed.
Add sugar, red chilli powder and salt. Mix well. And cook till it becomes thick
Switch it off and store it in air tight container and store it in fridge
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  1. I am an addict to the sweet and sour combo and something which has mangoes in it is sure to fall for... Love it...looks superb

  2. I never tried mango chutney this way, looks so good..

  3. yummy chutney, looks delicious and inviting to try...


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