Bitter gourd powder Sevai - Bitter Gourd Rice noodles - Healthy breakfast, dinner or snack recipe

Our family prefers flavoured sevai / iddiyappam over plain. Also if I do Iddiyappam for Friday night dinner, I purposely make more to do some flavoured iddiyappam for Saturday morning breakfast. My husband who doesn't touch bitter gourd didn't even recognize that he was eating bitter gourd. This is a perfect way to include bitter gourd as part of your diet or kids diet. This can be served as snack for after school kids / after work adults. This can be good breakfast item too
Ingredients:

Rice sevai - Rice iddiyappam - 200g

Salt to taste

Red chillies - 1 (broken into pieces)

Salt to taste

Coconut - 2 tablespoon

Cumin seeds - 1 teaspoon

Oil - 2 teaspoon

Sesame seeds powder - 1 tablespoon

Mustard seeds - 1/4 teaspoon

Urad dhal - 1 teaspoon

Split bengal dhal / Split Chana dal - 1 teaspoon 

Curry leaves - 10

Bitter gourd Podi / powder - 3 tablespoon (add more if needed)
Cashew Nuts - handful

Asafoetida- a pinch
Coriander Leaves - 1 tablespoon

Method:

Cook sevai per package instruction if using readymade sevai. Or cut the idiyappam into desired length if using left over idiyappam

Heat 2 teaspoon of oil. Add mustard seeds and let it pop. Add urad dhal, split chana dal, asafoetida, curry leaves, Cashew nuts fry till brown color. Add crumbled Idiyappam. And Bitter gourd podi. Mix well

Add coriander leaves and grated Coconut. Mix well. Cook for another 3-5 mins.

Serve hot