Ingredients:
Rice sevai - Rice iddiyappam - 200g
Salt to taste
Red chillies - 1 (broken into pieces)
Salt to taste
Coconut - 2 tablespoon
Cumin seeds - 1 teaspoon
Oil - 2 teaspoon
Sesame seeds powder - 1 tablespoon
Mustard seeds - 1/4 teaspoon
Urad dhal - 1 teaspoon
Split bengal dhal / Split Chana dal - 1 teaspoon
Curry leaves - 10
Asafoetida- a pinch
Coriander Leaves - 1 tablespoon
Coriander Leaves - 1 tablespoon
Method:
Cook sevai per package instruction if using readymade sevai. Or cut the idiyappam into desired length if using left over idiyappam
Heat 2 teaspoon of oil. Add mustard seeds and let it pop. Add urad dhal, split chana dal, asafoetida, curry leaves, Cashew nuts fry till brown color. Add crumbled Idiyappam. And Bitter gourd podi. Mix well
Sevai looks delicious. I am wondering where u got the bitter gourd powder?
ReplyDeleteSathya, It is homemade and the link is part of ingredients
DeleteInteresting recipe . healthy
ReplyDeleteYou make interesting recipe nobody else will know the combo you put it together perfectly. Delicious
ReplyDeleteHealthy and delicious recipe, the sevai looks superb..
ReplyDeleteNow this is unique and healthy...I am loving the combination
ReplyDelete