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Paruppu Pradhaman - Chana Dal Payasam - Chana dal Kheer - Kadalai Paruppu Payasam Recipe - Pooja recipe - Naivedyam recipe - Festivals Recipe

Dal payasam or kheer is really healthy and tasty. I can have this for breakfast. I have posted Moong dal kheer in my space. I always love the combination of dal, Jaggery and coconut milk. It really tastes divine. This can good alternative to sweets / desserts which are loaded with refined sugar. This can be served hot or cold. So Enjoy!
Chana dal - 1/2 cup
Powdered Jaggery - 1/2 cup

Ghee - 2 teaspoon
Thick Coconut Milk - 1/2 cup
Milk - 1/2 cup (boiled and cool down)
Cashews and almonds - 1 tablespoon (chopped )
Dry ginger powder - a small pinch


Wash and cook Dhal with enough water. I pressured cook till 4 whistle. Dhal shouldn't be mushy. Switch it off and let it cool down. Heat the ghee in a pan add cahewnuts. Remove it and keep it aside. 
In a pan mix jaggery and 1/4 cup of water cook until the jaggery dissolves completely, let it boil for 2 mins and off flame.
Add Jaggery and Cooked dhal. Mix well and mash it roughly. Add milk and mix well. Let it cook for 2 mins
Add dry ginger powder mix well. and coconut milk and mix well. Switch it off. Add fried nuts 
Enjoy it hot or cold
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