Ingredients:
Whole wheat flour / atta - 1 cup (I have used Atta)
Corn Flour - 1/4 cup
Milk Powder - 1 tablespoon
Baking soda - 1 teaspoon
Baking powder - 1 teaspoon
Milk - 1 1/2 cup (I hv used low fat milk)
Butter - 1/2 cup
Powdered sugar - 1/2 cup to 3/4 cup (I have used 1/2 cup brown sugar powder)
Pumpkin - 3/4 cup finely chopped
Salt - a pinch
Method:
Boil Milk and pumpkin and keep it aside till it reaches luke warm
Sift together wheat flour, corn flour, milk powder, baking soda, baking powder
Cream Butter, brown sugar.
Add milk, pumpkin and sifted dry ingredients. Fold it gently
Grease muffin cup or baking tin. Pour the batter
Pre heat the oven at 180 degree. Bake the batter for 25-30 mins ( or till when inserted tooth pick comes out clean)
Let it cool down and serve
Looks like a lovely cake...
ReplyDeletesuch a moist and yummy cake!! love the colour!!
ReplyDeleteHi, Seems to be a nice cake. Can you please clarify the volume of the cup? Is it 240 ml? Thanks in advance for your clarification.
ReplyDeleteSeshambal
Yes it is 240 ML cup
DeleteHi, pumpkin you use is yellow or red one(ripe)?
ReplyDeleteIt is yellow pumpkin
DeleteThanks
Delete