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Paal Sarbath Recipe - Summer cooler Recipe - Milk Recipe

I love Nannari syrup flavoured drink. It is really very healthy and tasty. It is perfect for this hot hot summer. This drink is very simple to make. I prefer to use boiled and cooled down milk. If you prefer it use without boiling go ahead. You can use milk of your choice for this recipe. Also I made it with both Basil and badam pisin option. You can pick your choice
Milk - 1 cup (boiled and cooled)
Badam pisin(Almond Gum) - 2 tablespoon (after soaking) or  Sabja seeds/ chia seeds - 1 tablespoon
Nannari Syrup - 2 tablespoon (as required)
Icecubes - 2

Soak Badam pisin / Sabja seeds or Chia seeds in water for 2 hrs (overnight also ok). Keep it in fridge till you need it
Boil the milk and let it cool down completely. Keep it in Fridge till you need it. Mix in Nannari Syrup
Add in Badam pisin in one cup. Add soaked Seeds in one more cup
Serve with ice cubes
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  1. I can't wait to try this with the syrup I got from home... :)

  2. Perfect summer cooler...nice recipe

  3. the pictures itself are so refreshing in this hot weather... loved it... I would want it like now now

  4. I have to buy this nannari syrup, sarbath looks so refreshing..

  5. healthy and refreshing one!

  6. Different receipe
    Where do u get sabja and chia seeds in Singapore

    1. Chia seeds u can get it from any Organic shops or NTUC Organic shop


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