Spring onion Chutney - Spring onion Dip - Simple side dish for idli, dosa or paratha

As you can see in my blog I love to try different dips especially with vegetable. My 1st son who is not a big fan of Onion loves the spring onion flavour. So I wanted to try this chutney for a while. But ended up making something else with Spring onion. This time I purposely got more spring onion and first thing I did was to do this chutney. The flavour is really amazing. You will love this nice twist for sure
Ingredients:
Spring onion - 1.5 cup
Green chillies - 2-3 (Adjust to spice level)
Bengal gram dhal - 1 tablespoon
Garlic - 3 pods
Tamarind - small gooseberry size
Asafoetida Pinch
Oil - 3 teaspoon
Urad dhal - 1 teaspoon
Mustard seeds - 1/4 teaspoon
Salt as required
Curry leaves - 1 string
Red chillies - 1

Method:

Heat 2 teaspoon of oil in a pan. Add Bengal gram dhal and fry till brown color. Add Chillies, Garlic and fry till nice armoa released
Add Spring onion and fry for a min. Add Coconut and fry for another 3 mins. Switch it off and let it cool down
Grind to little coarse paste with salt and tamarind paste
Heat 1 teaspoon of oil. Add mustard seeds and let it pop. Add urad dhal, Curry leaves and red chillies. Fry till dhals are brown in color. Add it to grinded chutney
Serve it with idli, dosa or even rice
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