Vegetable cutlet - Vegetable Patties - Veggie Patties recipe - Simple vegetable Snack recipe - No Onion, garlic recipe

Cutlet is one of my favourite childhood  food. I love the one that we get on the road side. It is most often my after school / college day snack. It is quite filling for after school for tired kids. Of course the one I used to take those days is deep fried. However this recipe is tawa / pan fried. If you prefer to have deep fried you can do it also. Potato can be substituted with sweet potato. 

Potato - 2 (large)
Finely chopped Mixed vegetables - 1.5 cups (Beans, carrot, Cauliflower, Peas)
Red chilli powder- 1/2 teaspoon 
Turmeric powder - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Salt to taste
Roasted cumin seeds powder - 1/4 teaspoon
Finely chopped coriander leaves - 2 tablespoon
Oil for shallow frying
All purpose flour - 1 tablespoon
Corn flour - 2 tablespoon
Bread - 2 pieces
Bread crumbs - 1/2 cup (or required)


Cook the vegetable with salt. Cook Potato and mash it. Add this to cooked vegetable and mix well. Cook for another 3 mins. 
Add Coriander leaves, Red chilli powder, garam masala, cumin seeds powder, turmeric powder. Mix well. Soak Bread in 2 tablespoon of water for 1 min. Squeeze extra water and mash it. 
Add this to the vegetable mixture.Take the mixture and shape it into desired shape. Arrange it in plate
Mix All purpose flour, corn flour and salt. Add water and make a smooth paste. Dip the shaped vegetable mixture. Roll it in bread crumbs. 
Flatten it with palm Heat flat pan. Add 1 teaspoon of oil. Arrange the cutlet in it. Let it cook till nice brown color in slow flame. Turn it over and add another 1 teaspoon of oil. And cook it again. Make sure all the sides are cooked
Serve hot with preferred sauce or chutney